Bastille
ENTREES
Citrus Squid Carpaccion
with orange zest
25€
Grandmother's Vegetable Soup
Carrots, parsnips, Jerusalem rtichoke
35€
Onion Soup
Revisited
20€
MAIN DISH
Scallops
with mashed parsnip
40€
Magret de canard
with mashed potatoes
35€
Game Hen
with vegetable gnocchis
20€
DESSERTS
Foral Ice Cream
with hazelnut butter
18€
Chocolate Lava Cake
Revisited
22€
Napolean
with blueberries and marzipan
23€
Order