The Enchanted Plate
ENTREES
Foie Gras Ravioli
with truffle cream
25€
Osciettra Caviar
with buckwheat blinis
35€
Lobster and Leek Foam
Marianated with orange zest
20€
Duck Foie Gras
with fig jam and grilled baguette
35€
MAIN DISH
Fresh Buttered Scallops
with white celery puree
40€
Pan-Fried Lobster
with mashed sweet potatoes
35€
Braised Ox Tail
with wild rice and lemon zest
20€
DESSERTS
Chocolate and Hazelnut Macaroons
with caramel butter ice cream
18€
Baba au rhum
with lemon drizzle
22€
Lemon Meringue Pie
Destructured
23€
Order