The Full Palette
ENTREES
Escargot
with southern French spices
25€
Duck Foie Gras
with black truffle shavings
35€
Fried egg
seasoned with truffles on a bed of caviar
20€
MAIN DISH
Herb-Encrusted Steak
with delicately sliced and seasoned vegetables
40€
Ox Tail Shepard's Pie
with blacke truffle and pureed parsnips
35€
Filet of Sole
with citrus dressing
40€
DESSERTS
Paris-Brest
Revisited
18€
Chocolate Macaroons
with vanilla ice cream
22€
Chocolate Mousse
with spices and black truffle
23€
Order